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Green Beans and Tomatoes




Source of Recipe


Annie's Recipe of the Day Newsletter


List of Ingredients




3-3/4 Cups fresh green beans
1 onion, chopped
2 Tablespoons reduced-calorie margarine, melted
1-1/2 Teaspoons salt
1/2 Teaspoon garlic powder
1/4 Teaspoon black pepper
5 Medium tomatoes, diced
2 Medium-size green peppers, chopped.

Recipe



Wash beans; trim ends, and remove strings, Cut beans into 1-1/2-inch
pieces. Sauté onion in margarine in a nonstick, skillet until tender.
Add beans, salt. garlic powder. and black pepper. Cover and cook over
low heat 10 minutes, stirring frequently. Stir in tomato and green
pepper; cover and simmer 25 to 30
minutes or until beans are tender.

8 Servings
Serving Size: 1/2 cup

Calories 55, Fiber 3g, Fat 2g, Sodium 499mg, Cholesterol 0mg,
carbohydrates 9

WW Points - 1 Point
*Calculated using a Weight Watcher Calculator