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Herbed Twice-Baked Potatoes




Source of Recipe


Taste of Home Magazine


List of Ingredients




2 medium baking potatoes
1-1/2 oz reduced-fat cream cheese, ,cubed
1 tbs snipped chives
1/4 tsp salt
1/4 tsp dried basil
Dash of cayenne pepper
3 tbs fat-free milk
3 tsp butter, melted and divided
Dash of garlic powder
Dash of paprika

Recipe



Scrub and pierce potatoes. Bake at 375 for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half. Scoop out pulp, leaving a thin shell.

In a bowl, mash the pulp with cream cheese, chives, salt, basil and cayenne. Add milk and 1-1/2 tsp butter; mash. Spoon into potato shells. Drizzle with remaining butter; sprinkle with garlic powder and paprika. Place on an ungreased baking sheet. Bake for 15-20 minutes or until heated through.

WW Points - 3 points (1 potato half)

Diabetic Exchanges: 1-1/2 starch, 1 fat