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Steamed Buttery Asparagus




Source of Recipe


mollymcbutter.com


List of Ingredients




1 lb. Asparagus
2 tsps. grated lemon zest
1/4 cup chicken broth
1/4 cup Molly McButter® Natural Butter Flavor sprinkles
Fresh parsley or lemon zest for garnish

Recipe



Preheat oven to 400°F.
Place a large sheet of heavy aluminum foil on a baking pan. Roll
edges to keep liquid inside. Place the asparagus on the foil and
sprinkle with lemon zest. Whisk together chicken broth and Molly
McButter® sprinkles. Pour over asparagus and fold up aluminum foil
and seal. Bake for 20 minutes or until asparagus are al dente. Place
the asparagus on a platter, pour the juices over and serve
immediately, garnished with parsley or lemon zest.

Calories: 50 Cholesterol: 0mg Carbohydrates: 9g Fat: 1g
Sodium: 590mg

Serves: 4
WW Points: 1 point