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Yellow Squash




Source of Recipe


Annie's Recipe of the Day Newsletter


List of Ingredients




1-1/2 lbs. yellow zucchini or crookneck squash
1/2 tsp. oregano
1 tsp. unsalted butter

Recipe



Place squash in a steamer basket over boiling water. Cover saucepan
and steam 5 minutes, or until just tender. Stir in butter, oregano
and salt and pepper to taste before serving.

Per serving: calories 43, fat 1g, cholesterol 3mg, protein 1g,
carbohydrates 7g, fiber 2g, sugar 3g, sodium 2mg,

Makes 4 servings

Weight Watcher Points - 1 Point*
*Calculated using a Weight Watcher Calculator