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    Zesty Mexican Cauliflower


    Source of Recipe


    Annie's Recipe of the Day Newsletter

    List of Ingredients




    1 cup cauliflower florets
    1/3 cup lowfat sour cream
    2 tsp. low fat mayonnaise
    3/4 tsp. hot red pepper sauce
    1/3 cup salsa
    2 Tbs. plus 2 tsp. low fat cheddar cheese, shredded
    1 cup fresh corn, cooked

    Recipe



    Cook the cauliflower florets by steaming them over boiling water for
    5 minutes until tender. Drain and set aside. Combine all sauce
    ingredients in a large saucepan and cook over medium heat until
    bubbly, stirring constantly. Add the cooked cauliflower and corn.
    Toss well and serve.

    Per serving: calories 88, fat 3.4g, 32% calories from fat,
    cholesterol 7mg, protein 4.9g,
    carbohydrates 11.1g, fiber 1.9g, sugar 4.4g, sodium 151mg, diet
    points 2.2.

    Makes 4 Servings

    WW – – 2 Points*
    Calculated using a Weight Watcher Calculator

 

 

 


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