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Zesty Mexican Cauliflower




Source of Recipe


Annie's Recipe of the Day Newsletter


List of Ingredients




1 cup cauliflower florets
1/3 cup lowfat sour cream
2 tsp. low fat mayonnaise
3/4 tsp. hot red pepper sauce
1/3 cup salsa
2 Tbs. plus 2 tsp. low fat cheddar cheese, shredded
1 cup fresh corn, cooked

Recipe



Cook the cauliflower florets by steaming them over boiling water for
5 minutes until tender. Drain and set aside. Combine all sauce
ingredients in a large saucepan and cook over medium heat until
bubbly, stirring constantly. Add the cooked cauliflower and corn.
Toss well and serve.

Per serving: calories 88, fat 3.4g, 32% calories from fat,
cholesterol 7mg, protein 4.9g,
carbohydrates 11.1g, fiber 1.9g, sugar 4.4g, sodium 151mg, diet
points 2.2.

Makes 4 Servings

WW – – 2 Points*
Calculated using a Weight Watcher Calculator