Sourdough Cornmeal Bread
Source of Recipe
The Bread Lover's Bread Machine Book
Recipe Introduction
Recipe is for 1 1/2 lb. loaf. 2 lb. loaf is in parenthesis.
List of Ingredients
1 1/4 c. white flour sourdough starter (1 1/2)
1/2 c. + 2 T. fat free milk (7/8 + 1 T.)
2 T. olive oil or lard (3 T.)
3 T. honey or molasses (4 T.)
2 1/2 c. bread flour (3 1/2 c.)
2/3 c. cornmeal (3/4 c.)
1 1/2 tsp. salt (2 tsp.)
1 1/2 tsp. yeast or (2 tsp.)
2 tsp. bread machine yeast (2 1/2 for b.m. yeast)Recipe
Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on medium and program for the basic cycle: press start. This recipe is not suitable for use with the Delay Timer)
When the baking cycle ends, immediately remove from the pan and place bread on a rack. Let cool to room temperature before slicing.
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