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    Cornbread Chicken Bake


    Source of Recipe


    Mom Hanks

    Recipe Introduction


    Can use leftover cornbread.

    List of Ingredients




    1 1/4 lbs. Boneless chicken breast (can used canned
    Turkey or leftover chicken or turkey)
    6 c. Cubed corn bread
    8 bread slices, cubed
    1 med. Onion, chopped
    2 cans (10-3/4 oz each) condensed cream of chicken soup,
    Undiluted (can use any cream soup)
    1 c. Chicken broth
    2 T. Butter or margarine, melted
    1 ½ -2 tsp. Sage
    1 tsp. Salt
    ½ -1 tsp. Pepper

    Recipe



    If using uncooked chicken, place in a large skillet and cover with water; cover and simmer for 12-14 minutes of until juices run clear. Drain and cut into cubes. If using precooked chicken or turkey, just cube and move on to next step.

    In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 9 x 13 inch baking dish. Bake, uncovered, at 350 for 45 minutes or until heated through. Yield: 8-10 servings.

 

 

 

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