Beef House Broccoli Soup
Source of Recipe
Jennifer Duce Tasty crockpot recipes
Recipe Introduction
This soup is very rich, You can only eat a small bowl of it. It reminds me of wisconsin cheese soup. If you like more stuff in your soup you could add more vegetables, If you don't want it too rich you can cut out 1/2 of the cheese and add two cups of milk in addition to the cream. We really liked this one.
List of Ingredients
1/2 stick butter, melted
1/2 medium onion, chopped
2 stalks celery, chopped
1 1/2 tablespoon flour
1 quart chicken stock
1 1/2 lb fresh broccoli, chopped
2 carrots, chopped
2 lbs processed velveeta cheese (this is the soft cheese in the box)
1 pint half and half
1/2 tablespoon pepper
Recipe
Place the melted butter, chopped onion, chopped celery,
broccoli and the carrots in the slow cooker. Pour the chicken
stock over top of the vegetables. Cover and cook on low for 6
to 8 hours or on high for 4 to 6 hours. Half an hour before
serving add half & half and processed cheese. Sprinkle
each serving with pepper before serving. Makes 6 to 8 servings.
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