Enchiladas
Source of Recipe
Jennifer Duce Sauce is from family cookbook
List of Ingredients
Enchilada sauce:
3 T. oil
2 T. flour
1/4 c. red chili powder
2 c. beef broth or 2 c. water and 3 bullion cubes
2 cans tomato sauce( the larger one 15oz?)
1/2 t. oregano
1/4 t. cumin
1-3 cloves garlic minced. I like lots so I used 3
Heat oil in saucepan. Stir in flour,cook slightly. Stir in chili powder, broth, tomato sauce,
oregano, cumin, and garlic. Simmer 20 min. Makes 4 c. Enchilada sauce.
Enchiladas:
2-3 c chicken or beef
1 batch of enchilada sauce above
1 lb of mozzarella cheese
corn tortillas
Recipe
put a small amount of enchilada sauce in the bottom of crockpot. Layer in this order: corn tortillas, meat, sauce, cheese. Repeat. cover and cook on low for 5-7 hours.
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