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    Nadine's Salsa


    Source of Recipe


    Mom Hanks

    List of Ingredients




    Combine in a large pan:
    3 qts. Peeled, chopped tomatoes
    3 c. Chopped onions
    6 jalapeno peppers, seeded and finely chopped (I don't use these)
    4 long green chilies, peeled , seeded and chopped
    4 cloves garlic, finely chopped
    24 oz. Canned tomato paste
    1 ½ c. Lemon juice
    1 T. Salt
    1 T. Sugar
    1 T. Cumin
    2 T. Oregano
    1 tsp. Black pepper

    Recipe



    Bring to a boil, reduce heat and simmer 30 minutes, stirring occasionally. Ladle
    into pint jars leaving ½ inch headspace. Process in boiling water bath 20 minutes.
    Yield: 7 pints.
 

 

 

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