Mimi's Sticky Chicken
Source of Recipe
Mimi's Cyber Kitchen
Recipe Introduction
This is the best and easiest roast chicken you've ever tasted. It seems
a little strange, but it's the only one my family will eat, and company
loves it, too!
List of Ingredients
2 teaspoons salt
1 teaspoon paprika
3/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon thyme
1/2 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 whole roasting chicken, about 3 pounds
1 cup chopped onions Recipe
Combine all spices (first 8 ingredients) in small bowl.
Rinse chicken, inside and out. Drain well.
Rub spice mixture over skin and the inside of chicken.
Place in a resealable plastic bag, seal and refrigerate overnight.
When ready to roast, stuff cavity with onions.
Place chicken breast side down in roasting pan.
Roast uncovered at 250�F (that's not a typo...it's really 250�! Anything
over 225� is safe as long as the chicken reaches an internal
temperature of at least 155�, which this does, and more) for about 5
hours. Baste occasionally with pan juices or until pan juices start to
caramelize on bottom of pan and chicken is golden brown.
Serves 4.
I have done this in the crockpot. It is very moist. I just let it cook all day. If you want more spices on the chicken, then put rub on chicken under the skin.
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