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    Honey and Spice-Glazed Pork Chops


    Source of Recipe


    Cooking Light-Jan/Feb/02

    List of Ingredients




    1/4 cup honey
    2 tablespoons Dijon mustard
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cinnamon
    1/8 teaspoon ground cloves
    cooking spray
    4 (4 ounce) boneless center-cut loin pork chops (about
    1/2-inch thick)
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper

    Recipe



    Combine first 5 ingredients in a bowl.
    Heat a large nonstick skillet coated with cooking spray over
    medium high heat. Sprinkle port with salt and pepper, cook 2 minutes on each side or until browned. Reduce heat to medium low, add honey mixture. Cook 10 minutes or until done, turn pork once.

 

 

 

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