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    Strawberry Pretzel Salad


    Source of Recipe


    Jenny Duce

    List of Ingredients




    Crust:
    2 cups crushed pretzels
    3/4 c. melted butter
    3 tsp. sugar

    Filling:
    1 8oz pkg. cream cheese
    1 cup sugar
    1 med. sized cool whip

    Topping:
    1 6oz box strawberry jello
    2 10oz boxes frozen sliced strawberries
    2 cups boiling water

    Recipe



    Mix crushed pretzels, sugar, and melted butter . Press into a 9X13 glass dish. Bak at 400* for 8
    min. Cool completely.

    Mix together cream cheese and sugar until smooth. Fold in cool whip. Spread on top of cooled
    pretzel crust.

    Dissolve jello in boiling water, add frozen strawberries ( water will melt them) Let stand for 10
    min. Pour mixture onto cream cheese layer. Refrigerate for at least 2 hours.

 

 

 

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