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    Funeral Potatoes


    Source of Recipe


    Jennifer Duce

    List of Ingredients




    1 large bag of Frozen hash browns
    2 cans cream of chicken soup
    8oz container of sour cream
    1 cup of cheddar cheese
    salt and pepper to taste

    Recipe



    Mix all ingredients together in a 9x13 pan. Cover with foil and Bake
    at 400* for 30-45 minutes or until done. You can sprinkle extra cheese
    on top of casserole if you like. Or you can crush corn flakes and put
    them on top with a few dabs of butter on top of them.

 

 

 

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