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MEAT LOAF AND ZUCCHINI




Source of Recipe


Jennifer Duce-THE BEST OF THE OPEN LINE BULLETIN


Recipe Link: http://www.n-connect.net/lynxy/uvwxyz.html

List of Ingredients





1½ pounds ground beef
½ cup dried bread crumbs
2/3 cup catsup
2 eggs, beaten
½ cup chopped onion
¼ cup chopped green pepper
¾ teaspoon salt
dash of pepper
¼ cup grated Parmesan cheese
pinch of basil
2 tablespoons cooking oil
2 to 3 medium zucchini, sliced
1 cup tomato sauce
½ cup shredded Mozzarella cheese
½ cup sliced ripe olives


Recipe



Combine first ten ingredients to make loaf. Set aside. Heat oil in skillet. Add zucchini and garlic powder and sauté tender crisp for about ten minutes. Put half of meat loaf into 9x5 inch baking pan. Add olives to zucchini and spread on first layer. Cover with remaining meat loaf. Top with tomato sauce and shredded cheese. Bake one hour at 350 degrees. Let cool for ten minutes before slicing.