member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nadine Hanks      

Recipe Categories:

    Zucchini with Dill


    Source of Recipe


    Taste of Home

    List of Ingredients




    2 pounds zucchini, julienned
    2 T. butter or marg.
    1 T. flour
    1/3 c. cold water
    1 T. lemon juice
    1 T. sugar
    1/2 tsp. salt
    1 c. (8 oz. ) sour cream
    2 T. chopped fresh dill or 2 tsp. dill weed

    Recipe



    In a large skillet, saute zucchini in butter until crisp-tender. Stir in flour. Add water, lemon juice, sugar and salt if desired; bring to a boil. Cook and stir for 2 minutes. Reduce heat; simmer, uncovered for 5 minutes. Remove from the heat; stir in sour cream and dill. Yield: 6 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |