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    Blue Cheese Spread


    Source of Recipe


    Easy & Elegant Hors d'Oeuvres


    8 oz. cream cheese, softened
    4 oz. blue cheese, cumbled
    1/4 c. chopped pecans
    1/4 c. chopped ripe olives

    Blend cream cheese and blue cheese together until
    smooth. Add pecans and olives. Refrigerate until
    ready to serve. Spread on crackers.

    Yield: 1 3/4 cups

    This recipe is from Easy & Elegant Hors d'Oeuvres
    published in 1997
 

 

 

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