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Festive Bacon and Cheese Dip




Source of Recipe


RT
Festive Bacon & Cheese Dip

2 pjg. 6 oz. Each cream cheese, cut into cubes
4 cups (16 ounces) shredded Colby-Jack cheese
1 cup half-and-half
2 tablespoons prepared mustard
1 tablespoon minced onion
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 pound bacon, crisp-cooked and crumbled


  Preparation: Slow Cooker Directions 1. Combine cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in 1-1/2-quart slow cooker.
2. Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts.
3. Stir in bacon; adjust seasonings. Serve with crusty bread or vegetable dippers.