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    Slow Cooker Cheese Dip


    Source of Recipe


    Recipe from Taste Of Homes Ground Beef CookBook
    Slow Cooker Cheese Dip

    1 pound ground beef
    1/2 pound bulk hot pork
    sausage
    2 pounds process American
    Cheese cubed
    2 10 ounce each cans diced
    tomatoes and green chilies
    undrained
    tortilla chips

    In a skillet, cook beef and sausage over medium heat until
    no longer pink; drain. Transfer to a 5 quart slow cooker.
    Add cheese and tomatoes; mix well. Cover and
    cook on LOW for 4 hours or until the cheese is melted,
    stirring occasionally. Serve with tortilla chips. Yield
    3 quarts.

    TIMELY TIP: If you plan on serving Slow Cooker Cheese Dip
    at a holiday party or family get together, make it ahead
    and freeze it. Then all you need to do is thaw and reheat
    it.

    Recipe from Taste Of Homes Ground Beef CookBook

    -- Mimi

 

 

 

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