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    Texas Bean Dip

    Texas Bean Dip
    from Houston Junior League Cookbook


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    INGREDIENTS:
    1/2 pound butter
    1/3 pound sharp cheese, grated
    2 jalapeño peppers, chopped, plus a little juice
    1 small onion, grated
    1 clove garlic, crushed
    1 can (15 oz.) Ranch Style beans (or beans in chili-seasoned sauce)
    TO PREPARE:
    Heat all ingredients, except beans, in double boiler until cheese melts. Add beans which have been pureed in blender. Serve hot in a chafing dish with tostados.

    MAKES ABOUT 1 QUART



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    Copyright 1992 The Junior League of Houston, Inc. All rights reserved.
    Visit The Junior League of Houston
 

 

 

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