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Warm Blue Cheese, Bacon and Garlic Dip


Warm Blue Cheese, Bacon and Garlic Dip

from Stop and Smell the Rosemary...
Recipes and Traditions to Remember
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INGREDIENTS:

7 slices bacon, chopped
2 cloves garlic, minced
8 ounces cream cheese, softened
1/4 cup half and half
4 ounces blue cheese, crumbled (1 cup)
2 tablespoons chopped fresh chives
3 tablespoons chopped smoked almonds (1 ounce)

TO PREPARE:

Cook bacon in a large skillet over medium-high heat until almost
crisp, about 7 minutes. Drain excess fat from skillet. Add
garlic and cook until bacon is crisp, about 3 minutes.
Preheat oven to 350 degrees. Beat cream cheese until
smooth. Add half and half and mix until combined. Stir in
bacon mixture, blue cheese, and chives. Transfer to a 2-cup
ovenproof serving dish and cover with foil. Bake until
thoroughly heated, about 30 minutes. Sprinkle with chopped
almonds. Serve with sliced apples, toasted pita crisps or
French bread.

NOTE: May be prepared 1 day in advance. Refrigerate or freeze.
Bring to room temperature before baking.

YIELDS 2 CUPS
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Copyright 1996 The Junior League of Houston, Inc. All rights
reserved.