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CORN YEAST ROLLS

Source of Recipe

PAT T AND JUDY

CORN YEAST ROLLS

These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner.

2/3 cup milk
2 Tblsp. vegetable oil
2 Tblsp. butter or margarine, melted
1 egg
1/2 cup cornmeal
1 tsp. salt
2 Tblsp. white sugar
3 to 3-1/2 cups all-purpose flour
1 Tblsp. active dry yeast

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9-inch pie pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 400 degree F. oven for about 15 minutes, or until the rolls begin to brown. Makes 8 to 10 rolls.

Printed from Breadrecipe.com.