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Can't Stop Eating That Zucchini Bread




Source of Recipe


net
Can't Stop Eating That Zucchini Bread

3 c. flour, sifted
1 tbsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 eggs, beaten
1 c. sugar
1 c. brown sugar, firmly packed
1 c. vegetable oil
1 tbsp. vanilla
2 c. zucchini, grated
1/2 c. nuts, chopped

Mix flour, cinnamon, salt, baking soda and baking powder; set aside. In large bowl, beat eggs, sugar, brown sugar, vegetable oil and vanilla. Stir in sifted ingredients. Blend in zucchini and nuts. Pour into 2 greased and lightly floured 4 1/2 x 8 1/2 loaf tins. Bake at 325 degrees for 60 to 70 minutes or until toothpick comes out clean.