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Caraway-Cheese Muffins

Caraway-Cheese Muffins
from From Portland's Palate...
A Collection of Recipes from the City of Roses


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INGREDIENTS:
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon freshly-ground pepper
2 eggs, beaten
1 cup milk
1/4 cup butter (1/2 cube), melted
2 tablespoons Dijon mustard
1/2 cup grated Cheddar cheese
1/2 teaspoon caraway seeds
TO PREPARE:
Preheat oven to 425 degrees.

Prepare 12 muffin tins with melted butter or vegetable spray.

In a large mixing bowl, combine flour, baking powder, salt and pepper and blend well. In a separate bowl, mix eggs, milk and butter. Add Dijon mustard to milk mixture and whisk with a fork until smooth.

Make a well in flour mixture and add Dijon mixture. Stir rapidly with a rubber spatula until dry ingredients are just moistened. Fold in cheese and caraway seeds.

Fill muffin cups and bake in a 425-degree oven for 20 minutes.

YIELD: 12 MUFFINS



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Copyright 1992 The Junior League of Portland, Oregon, Inc. All rights reserved.