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    Mini Orange-Date Muffins


    Source of Recipe


    Mr Food

    Mini Orange-Date Muffins

    3 dozen mini muffins

    1 package (22 ounces) date quick bread and muffin mix
    1 cup plus 1 tablespoon orange juice, divided
    1/2 cup (1 stick) butter, melted
    1 egg, beaten
    1 tablespoon grated orange peel
    36 pecan halves
    1/2 cup confectioners? sugar


    1. Preheat the oven to 400°F. Coat mini muffin pans with nonstick cooking spray.

    2. In a large bowl, stir together the date bread mix, 1 cup orange juice, the butter, egg, and orange peel until well blended. Spoon the batter into the muffin pans, filling each tin two-thirds full. Place one pecan half on each muffin and bake for 10 to 12 minutes, or until golden. Remove from the pan to cool on a wire rack.

    3. Meanwhile, in a small bowl, combine the confectioners' sugar and remaining tablespoon orange juice; mix well. Drizzle over the cooled muffins. Serve, or loosely cover until ready to serve.

    OPTION: These can make 1 dozen regular-sized muffins, if you prefer. Just use a different-sized muffin pan and increase the cooking time to 20 to 25 minutes.

 

 

 


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