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PARMESAN PIZZA DOUGH PARMESAN PIZZA DOUGH




Source of Recipe


PAT T

1 cup water, divided
1 tsp. sugar
2 Tblsp. olive or vegetable oil
3/4 tsp. salt
3 cups bread flour
1/4 cup grated Parmesan cheese
2 tsp. Fleischmann's Bread Machine Yeast
1 Tblsp. cornmeal (for sprinkling)

Combine 1/4 cup of the water with the yeast and 1 tsp. sugar. Stir to dissolve the yeast, and let stand until bubbly, about 5 minutes.

Put the flour, cheese, oil, and salt into the food processor, and process about 5 seconds with a steel blade.

Add the yeast mixture to the flour mixture, and process about 10 seconds, or until well blended.

Turn on the processor and drizzle just enough of the remaining 3/4 cup of water through the feed tube so the dough forms a ball that cleans the sides of the bowl. Process so that the ball turns around about 25 times.

Put the dough onto a 14-inch greased pizza stone that has been sprinkled liberally with cornmeal. Cover and let stand 10 minutes.

Pat the dough out so that it covers the pan, leaving a ridge on the edges. Spread with pizza sauce, and add cheese and toppings.

Bake at 425° F. for 15 to 20 minutes or until crust is golden and cheese is bubbly.