POTATO ROLLS
Source of Recipe
Fran
1/4 lb butter
3/4 t salt
1/2 c instant potato flakes
1/2 c warm water for yeast
4 c flour
1 egg
1/4 cup sugar
1 T (two pkgs.) dry yeast
1 c milk
1. Start your yeast in the water.
2. Put the butter, milk, salt, sugar and potato flakes in a large sauce pan and heat until the butter is melted. Set aside to cool.
3. Add the egg and 1-1/2 c flour and make a stirable batter. Add yeast and stir well.
4. Add more flour to make a soft dough. Knead well and place in greased bowl. Let rise for 1-2 hours.
5. Dump out on floured surface and divide into 24 pieces. Shape in balls and place in greased muffin tins. Let rise about 1 hour,
6. Bake 10-15 minutes at 400 deg F.
What you got may have been made from sourdough since it was from Amish
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