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Sour Cream Banana Loaf




Source of Recipe


Esther
Sour Cream Banana Loaf

I decided to try a different banana loaf this time. I dont even care for banana loaf but I liked this one,so its the one I will be using from now on.
I found the large loaf took 1 hr. 10 min.

Sour Cream Banana Bread
1/2 cup butter

1 cup sugar

2 eggs

1 teaspoon vanilla extract

1 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup mashed bananas

1/2 cup nuts
1/2 cup sour cream or plain yogurt

1. Cream the butter and sugar.
2. Add eggs and vanilla.
3. Add dry ingredients; mix.
4. Add bananas, nuts, and sour cream.
5. Bake in a greased loaf pan at 350* for 1 hour. For mini loaves, cook for 45 minutes.
6. Variation: Substitute pumpkin for bananas, omit nuts.