Email to Mona Durdel      

Recipe Categories: Mona_M's HOME PAGEAPPETIZERS APPLEPEARRECIPES APPLERECIPES asparagus BBQ Beans BEEFMEATBALLS BEEFSTROGANOFF BEVERAGES BREAD breadpudding BREAKFAST Brownies CAKES CAKESandPIES CAMPING CANDY Canning CARBOHYDRATES CARMELCORN CASSEROLES CHEESEBALLSETC CHICKEN chicken CHILLIFORCHILLDOGS CHINESE COBBLERS COFFEECAKES COFFEEFILTERS COOKIEBARS COOKIES COOKIESANDBARS Cornbread CRANBERRYSALADS CROCKPOT CUCUMBERS CUPCAKES DESSERTS DIABETIC DIET Dressing DRINKS DUMPLINGS EGGS FISHandSEAFOOD FORDOGS FREEZERJAMS FREEZINGFRUITSFORPIES FRIEDDILLPICKLES German GOULASH GRAVY HAM HAMBUGERS HEALTHHINTS HERBS HERBSANDUSES Hintsforcooking HOLIDAYSNACKS HORSERADISH HOTDOGSANDSAUCES HOUSEHOLDHINTS ICECREAM IceCream ICETREATS ITALIANBEEF JAMSandJELLIES JOEAMES JUSTFORKIDSandME KitchenLingo LASAGNO MARINADES MEATBALLS MEATLOAF MEATS Mexicanfoods MUFFINS Mushrooms NOBAKERECIPES Noodles NUTS OddThingsthatIlove OLDRECIPES OysterDishes PASTA PEPPERSTEAK pickles Piefilling PIES PIZZA POPCORN POTATOES POULTRY PUMPKIN PUNCH RABBIT recipesforacrowd Relishes RHUBARB RIBS RICE RICEKRISPIESTREATS RICEPUDDING SageDressjing SALAD SALADandDRESSING SALSA SANDWICHES SAUCES SAUCESGRAVIESANDSYRUPS SAUERKRAUT SAUSAGES SEAFOODS SEASONINGS SEASONINGSANDMIXED SHORTBREAD SIDEDISH Slaws SNACKS SOUP SOUPSandSTEWS SOUPSSTEWSCHILISETOUFFE Spaghetti SPARERIBS SPICES Spreads spreads STIRFRY Substitutions Syrup TartarSauce THANKSGIVING TIPSTHATWORK TOMATOES TOPREPARECAKEPANS VEGETABLES WeightsandMeasuresETC ZUCCHINI

CREAM CHEESE DANISH




Source of Recipe


Maye
CREAM CHEESE DANISH

2 8-oz cans crescent rolls
1 large egg, separated
2 8-oz pkgs cream cheese, softened
1 C sugar
1 tsp lemon juice
1 tsp vanilla
3/4 C chopped pecans
Powdered sugar

Unroll 1 can of rolls; press into lightly-greased 9 x 13 pan.

Beat egg yolk, cream cheese, sugar, lemon juice, and vanilla with a mixer until blended; spread over roll dough.

Unroll remaining can onto a sheet of waxed paper and press into a 13 x 9 rectangle. Place over cream cheese mixture. Whisk egg white; brush over roll dough; sprinkle with pecans.

Bake at 350 for 25 minutes. Sprinkle with sugar; cool in pan on wire rack. Cut into squares.

two tweaks: I did make only half of it in an 8x8 pan
and used walnuts instead of pecan..

wonderful the day it was made.. I refridgerated the rest
and found you need to let it warm up to room temp or
warm in micro for few seconds. to make the good taste.

this is a KEEPER for me