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OVERNITE APPLE COFFEECAKE




Source of Recipe


LADYEBUG

This recipe came from Westphalia, IA which is a German colony which is on the National Register of Historic Places. Many times these types of recipes are called "Apfelkuchen" which in German is apple cake.

2 C flour
1 tsp baking powder
1 tsp baking soda
2 tsp cinnamon (divided)
1/4 tsp salt
1 C sugar
1 C brown sugar (divided)
2/3 C butter or margarine, softened
2 eggs
1 C buttermilk (or sour milk - just add 1 tbl. of vinegar to your cup of regular milk)
1 C apples, peeled, cored, and chopped
1/2 C chopped walnuts or pecans
Mix flour, baking powder, soda, salt and 1 tsp cinnamon in a bowl and set aside. In another bowl, cream sugar 1/2 c. brown sugar, and butter. Mix in eggs, buttermilk, and flour mixture. Fold in apples. Pour into a 9 X 13 inch greased baking pan.
For the topping: Combine remaining 1/2 c. brown sugar, walnuts (or pecans), and 1 tsp. cinnamon and sprinkle over the batter. Cover with foil and refrigerate overnight.
The next morning: Uncover and let stand for 30 minutes (to help bring it to room temp.) Bake 45 minutes in a 350 degree oven. It is best served warm. Drizzle some thin powdered sugar icing on top before serving