Scrambled Eggs
Scrambled Eggs Delicious
from River Road Recipes...
The Textbook of Louisiana Cuisine
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INGREDIENTS:
1 onion, chopped fine
2 tablespoons butter
1/2 cup sliced mushrooms
6 eggs
2 tablespoons water
Pinch marjoram
Salt and pepper to taste
TO PREPARE:
Cook onion in butter until golden brown. Add mushrooms and
saute for a few minutes. Break eggs into bowl and add 2
tablespoons water. Beat lightly. Pour egg mixture over onions
and mushrooms, sprinkle with pinch marjoram, salt, and pepper
and scramble slowly.
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