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    MARPLE BUTTERSCOTCH BROWNIES


    Source of Recipe


    My sister , Joan Poorman , gave me this recipe


    11/2 Cups Brown Sugar

    1/2 Cups Butter or Oleo, melted

    11/2 Teaspoon Imitation Maple Flavoring

    2 Eggs

    11/2 Cups Flour

    1 Teaspoon Baking Powder

    1 Cup Chopped Walnuts

    Confectioners Sugar ( optional)
    In a bowl, combine, brown sugar, butter & maple flaroring.
    Beat in eggs, one at a time.
    Combine flour & baking powder & add to egg mixture. Stir in nuts.
    Pour in greased 9" sq. baking pan.

    Bake at 350 for 30 minutes or until brown or tests done Cool

    Dust with Confectioners sugar if desired.
    Yields 16 brownies



 

 

 


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