MARPLE BUTTERSCOTCH BROWNIES
Source of Recipe
My sister , Joan Poorman , gave me this recipe
11/2 Cups Brown Sugar
1/2 Cups Butter or Oleo, melted
11/2 Teaspoon Imitation Maple Flavoring
2 Eggs
11/2 Cups Flour
1 Teaspoon Baking Powder
1 Cup Chopped Walnuts
Confectioners Sugar ( optional)
In a bowl, combine, brown sugar, butter & maple flaroring.
Beat in eggs, one at a time.
Combine flour & baking powder & add to egg mixture. Stir in nuts.
Pour in greased 9" sq. baking pan.
Bake at 350 for 30 minutes or until brown or tests done Cool
Dust with Confectioners sugar if desired.
Yields 16 brownies
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