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Peach Jello Cake




Source of Recipe


Crystal
ý1 box of Pilsbury Butter Cake mix
1 15 oz can of peaches in 100% juice
1 small box of peach jello
1 8oz tub of cool whip

...Mix cake according to directions. Only use as much of the peach juice as possible when you are measuring the water. Add water to get the rest of what the box asks.

Once cake is mixed, cut up peaches and fold into the mix. Pour into a prepared 9 x 13 pan and bake according directions.

Once cake is relatively cool. Use a chopstick or something about that size and poke a ton of holes in the cake. Make up jello according to directions and pour over the cake, taking care to pour generous amounts into holes.

Refrigerate for about 4 hours or overnite. Spread the top with cool whip and eat!