7-UP POUND CAKE
7-UP POUND CAKE
3 cups all-purpose flour
1/4 tsp. salt
5 large eggs
3 cups sugar
1 cup butter, softened (not margarine)
1/2 cup shortening
1-1/2 tsp. vanilla extract
1/2 tsp. lemon extract
1 cup 7-Up (or other lemon-lime soda)
DIRECTIONS:
Preheat oven to 325 degrees F. Grease 12-cup
Bundt pan. Combine flour and salt in bowl.
Combine remaining ingredients except 7-Up in a
large mixer bowl; beat at medium speed until light
and fluffy for 5 minutes. Reduce speed to low; add
dry ingredients and 7-Up, beginning and ending
with dry ingredients. Bake 1-1/2 hours or until
toothpick inserted in center comes out clean. Cool
in pan 15 minutes. Invert onto wire rack; remove
pan and cool completely. Yield: 16 servings.
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