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Blackberry Pie IV




Source of Recipe


NET
Blackberry Pie IV
Prep Time: 10 Minutes
Cook Time: 30 Minutes Ready In: 40 Minutes
Yields: 8 servings
"An easy and yummy blackberry pie that is thickened with tapioca."
INGREDIENTS:
4 cups blackberries
1/2 cup white sugar
3 tablespoons tapioca

2 tablespoons butter
1 recipe pastry for a 9 inch
double crust pie
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C.)
2. In a large mixing bowl, combine blackberries, sugar and tapioca. Be careful not to damage the berries. Pour into pie crust. Cover with top crust, seal and crimp edges, then cut slits in the top for steam vents. Top with pats of butter.
3. Bake in the preheated oven for 30 minutes, or until golden brown.
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