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    Blueberry Pie - No Bake


    Source of Recipe


    RT Mickie and Deborah
    Blueberry Pie - No Bake
    3/4 cup sugar
    3 tablespoons cornstarch
    1/8 th teaspoon salt
    1/4 cup water
    4 cups fresh blueberries, divided
    1 graham cracker crust (9 inches)

    In large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of the blueberries. Bring to a boil and stir for 1 to 2 minues or until thickened. Remove from the heat; cool to room temperature. Spoon remaining 2 cups uncooked blueberries into the crust. Top with cooled cooked blueberry mixture. Cover and refrigerate for 1 to 2 hours or until chilled. Serve with Whipped Cream.

    ~~~~~~~note~~Can add this ~Mixed 8 oz. cream cheese with 1/4 c. sugar, then poured the cooled berries over. VERY good,


 

 

 


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