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    ***Egg Custard Pie

    Source of Recipe

    Not sure
    Egg Custard Pie

    Ingredients

    * 1/3 cup sugar
    *
    * 2 eggs
    *
    * 2 egg yolks
    *
    * few grains salt
    *
    * 1/2 teaspoon vanilla
    *
    * 2 1/2 cups hot milk
    *
    * 9 or 10 inch unbaked pie shell

    Method
    Beat sugar, eggs, egg yolks and salt until perfectly smooth. Add hot milk gradually, stirring constantly. Add vanilla.Pour into an unbaked pie shell. Bake at 450ºF for 10 minutes; reduce heat to 325 F and continue baking for 20 to 25 minutes or until filling is set.

 

 

 

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