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FRESH STRAWBERRY PIE




Source of Recipe


LADYEBUG
the glaze is EZ:

1 C sugar
2 T corn starch
2 C water

Cook over medium heat until mixture comes to a full boil and boil until clear. Then add 1 pkg jello (I use cherry) and cook another 2-3 minutes. Let cool completely. It won't begin to thicken until it is cool. Then add berries and refrigerate pies for several hours. They key here is not to cut the berries. The whole pie will get mushy.