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    FRIED RAISIN PIE


    Source of Recipe


    COOKS.COM
    FRIED RAISIN PIE

    1 lb. raisins
    1/2 orange, thinly sliced
    1/4 lemon, thinly sliced
    1/2 c. butter
    1 c. sugar
    1 pie pastry
    Oil for deep frying
    Place raisins, orange, and lemon
    in saucepan with water to cover.
    Cook for 15 minutes; remove from heat.
    Add butter and sugar. Mix well.
    Chill in refrigerator.
    Roll pie shell on table;
    cut into 4 inch circles place 2 tablespoons
    raisins on each.
    Fold over and press edges together.
    Fry in deep hot oil until brown.

 

 

 

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