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Frosting recipes for Angel Food Cakes




Source of Recipe


net
CUSTRAD FROSTING

This old fashioned frosting is made with a milk and flour mixture beat into sugar and butter mixture.
INGREDIENTS:
2 tablespoons flour
3/4 cup milk
3/4 cup butter
3/4 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla
PREPARATION:
In a saucepan add a small amount of the milk to flour then stir to make a smooth paste. Add remaining milk. Cook, stirring constantly, over medium heat until mixture boils and thickens. Cool.
Cream butter using medium speed of electric mixer.
~~~~~~~~~~~~~~~~
COOL WHIP FROSTING
------------------

Dissolve 1 cup hot water and small package jello. Set
slightly (1/2 hour in freezer). Beat in container of Cool
Whip. Frost cake.
~~~~~~~~~~~~~~~~~~
WHIPPED CREAM FROSTING FOR CAKE
-------------------------------

2 tbsp. flour
1/2 c. milk

Cook, stirring constantly, until pasty consistency. Cool.
(Do not use this mixture until it is really cool).

1/2 c. shortening

Beat 4 minutes.

1/2 c. granulated sugar

Beat 4 minutes.

1 tsp. vanilla

Beat 4 minutes.

Cool flour mixture

Beat 4 minutes.

The more you beat, the better it is! Double the recipe for
large 3 layer cake.
~~~~~~~~~~~~~~~~~~~~~~~~~
ANGEL FOOD CAKE FROSTING
------------------------

1/3 c. butter, softened
2 c. powdered sugar
2 tbsp. almond extract
2 to 4 tbsp. hot water

Stir in hot water 1 tablespoon at a time until glaze is of
proper consistency. (Best with Duncan Hines 2 step angel
food cake mix.)
~~~~~~~~~~~~~~~~~~~~~~
FROSTING FOR ANGEL FOOD CAKE
----------------------------

2 1/2 tbsp. flour
1/2 c. milk
3/4 c. white sugar
1/4 c. butter
1/4 c. vegetable shortening
1 tsp. vanilla

Cook flour and milk to a paste and cool. Add remaining
ingredients. Put in mixer, beat all ingredients for 5
minutes. This frosting keeps well.