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    Fruit-Topped Pizza Cake


    Source of Recipe


    COOKIE AND CAKE CLUB




    Fruit-Topped Pizza Cake
    Submitted by Linda Burt, Cake Club Member
    Recipe Courtesy of www.CakeClubRecipes.com

    Cake…

    Ingredients:

    1 package banana or lemon cake mix
    1/2 c. all-purpose flour
    1 1/4 c. water
    3 large eggs
    1/3 c. vegetable oil

    Directions:

    Preheat oven to 350 degrees. Grease and flour a 14-inch round deep dish pizza pan. Combine dry cake mix and flour in a large mixing bowl. Add water, eggs and oil; blend well. Bake for 25 to 30 minutes. Cake is done if toothpick inserted in the center comes out clean. Cool in pan on rack.

    Glaze and Toppings…

    Ingredients:

    1 16-ounce can peach slices in juice
    Orange juice (see directions)
    2 tsp. cornstarch
    1 pint fresh strawberries, washed and sliced
    2 medium bananas, sliced
    Other fruit can be used if desired
    Whipped Cream, if desired

    Directions:

    Drain peaches, reserving juice in a 1 c. measuring cup. Add enough orange juice to fill to 1 c. line. Place juice in a small to medium size sauce pan and add cornstarch. Cook and stir over medium high heat until mixture comes to a boil. Boil and stir for 1 minute. Cool. Arrange fruit, pizza style, on cake. Spoon glaze over all the fruit. Serve with whipped cream if desired.



 

 

 


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