HERSHEY SYRUP CAKE WITH CHOCOLATE FROSTI
Source of Recipe
COOKS.COM
1 stick butter
1 c. sugar
4 eggs
1 c. flour
1 tsp. baking powder
Pinch salt
1 lb. Hershey syrup
1 tsp. vanilla
Cream butter and sugar. Add 1 egg at a time.
Add baking powder, salt and vanilla.
Add flour and syrup alternately.
Bake in 9"x13" pan at 350 degrees for 30 minutes.
CHOCOLATE FROSTING:
1 c. sugar1/3 c. canned milk1 stick butter1/2 c. chocolate chips