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LEMON PIE




Source of Recipe


FROM THE BOXES
LEMON PIE
PIE DIRECTIONS: (Pudding Directions on Side Pane, LARGE BOX

STIR mix,¾ cup sugar,
½ cup water and 3 egg yolks in medium saucepan. Stir in
2 ½ cups water.
STIRRING constantly, cook on medium heat until mixture comes to full boil. CoolS minutes, stirring twice. I
3. POUR into 9-inch baked pastry or crumb crust.
MERINGUE:
1.BEAT 4 egg whites in large bowl with electric mixer on high speed until foamy. Gradually add 1/2 cup sugar,
beating until stiff peaks form.
2. SPREAD over filjing, sealing to edge of crust.
3. BAKEat 351),1Of,for15 to 20 minutes or until meringue is lightly browned. Cool at room temperature at least4 hours. Store Il!ttover pie
In irefrigerator. .


LEMON PIE

2 BOXES SMALL MIX

1 CUP SUGAR’

½ CUP WATER

4 EGG YOLKS

4 CUPS OF WATER

MIX AND COOK ON HIGH,
STIR EVERY 3 OR 5 MINUTES
UNTIL THICK. COOL AND POUR INTO CRUST..
STORE IN REFRIG...