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*** Lemon Meringue Pie

Source of Recipe

NET
Lemon Meringue Pie
Mix together:
1 cup sugar
1 1/4 cup water
1 TBSP. butter
Heat over low heat until sugar is dissolved
Mix and ADD:
1/4 cornstarch
3 TBSP. Water
Cook until mixture is clear. About 8 minutes
ADD:
6 TBSP. Lemon juice
1 tsp. Lemon peel
Cook for 2 minutes
MIX:
3 egg yolks
2 TBSP. Milk
Mix and bring to a boil.
Pour into a cooked 8" pie shell. Add meringue and brown in oven. (I use cream of tarter in my meringue) Let