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Lemon Pie dated 1925




Source of Recipe


Jackie
Lemon Pie dated 1925


I deciphered this recipe just yesterday. It's my grandmother's lemon pie--and according to my great-aunt Marina, she was well known for it. The recipe was dated, in my great-aunt's handwriting as July, 1925. Jackie

Bruna's Lemon Pie

1 cup sugar
3 TBS. cornstarch
Juice of 1 lemon
2 cups boiling water
2 egg yolks

Mix sugar and cornstarch. Add lemon juice, then boiling water. Cook until thick. Add beaten egg yolks by putting 2 TBS. hot mixture in them, then add to rest of filling. Pour in baked pie crust. Cover with beaten egg whites and bake till brown