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Lemonade Cake




Source of Recipe


Kayce


Since lemonade is refreshing on these hot days, I thought I might try this one. From our Wednesday paper.


1 pkg. yellow or lemon cake mix

1 cup sour cream

1 (6oz)can lemonade concentrate, thawed

3 Tablespoons cream cheese softened

3 eggs

Glaze

� cup powdered lemonade mix

� cup water

2 cups confectioners sugar

2 Tablespoons melted butter

In a lg. bowl combine cake ingredients. Mix at low speed of electric mixer until moist. continue to beat at low speed for 2 minutes.

Spoon batter into a greased and floured 9x13 pan or a bundt pan. Bake at 325 � for 30-40 minutes. cool 5 minutes and remove from pan.

to prepare glaze, mix ingredients except butter in bowl. slowly add melted butter and blend well. Prick still warm cake with a fork and pour glaze over it.