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*** Mayonnaise Chocolate Cake w coffee

Source of Recipe

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Mayonnaise Chocolate Cake

2 cups Flour
1 cup sugar
6 Tbsp cocoa
1/4 tsp. salt
2 tsp. baking soda
1 cup mayonnaise
1 cup cold coffee
1 tsp. vanilla extract

Preheat oven to 350'F. Grease and flour 2 8-inch round cake pans. Stir the dry ingredients together and sift onto waxed paper. In a bowl, beat the mayonnaise, coffee and vanilla until thoroughly blended. Add the combined dry ingredients and beat until batter is perfectly smooth. Divide evenly between the prepared pans and bake for 30 minutes or until cake test done. Let cool in pans for 5 minutes before turning out on racks to cool completely.

Mayonnaise Chocolate Cake
THE ONE THAT I MAKE IS:
2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1-1/4 tsp. baking soda
1/4 tsp. baking powder

1-2/3 cups sugar
1 tsp. vanilla extract
1 cup Hellmann's ® or Best Foods ® Real Mayonnaise
1-1/3 cups water or cold coffee

1. Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.

2. In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.

3. In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in Hellmann's ® or Best Foods ® Real Mayonnaise at low speed until blended. Alternately beat in flour mixture with water, beginning and ending with flour mixture. Pour into prepared pans.

4. Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost, if desired, or sprinkle with confectioners sugar.

*Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 40 minutes or until toothpick inserted in center comes out clean.