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My Favourite Blueberry Cake/Muffins




Source of Recipe


BETTY W


1 cup sugar (scant)
2 cups flour
4 tsp. baking powder
1/4 tsp. salt
1 egg - well beaten
1 cup milk
4 tbspn. melted shortening ( I use oil)
1 cup berries. ( I usually throw in a bit more than a cup)

Method:-
Sift dry ingredients thoroughly, into mixing bowl. Add berries and make sure they are completely coated. Combine egg, milk and melted shortening.
Turn into dry ingredients, stirring just enough to combine.
Mixture has a rough appearance.
Fill greased cake tin two-thirds full, handling batter as little as possible.
Bake in hot oven.
About 375ºF to 400ºF for 25-30 minutes, or until golden brown.

NOTE:-This make very nice muffins, about 1-1/2 dozen medium. In fact I prefer these muffins to most I have tried.