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Never fail Meringue




Source of Recipe


Louise and Barb
Never fail Meringue

I sent this recipe to Donna a while back -don't know if she has tried it yet, but thought I should share with all --it really is a good meringue.

Never Fail Meringue

This is really good -never weeps, never falls, just never fails.

1 Tbsp. cornstarch

2 Tbsp. cold water

1/2 cup boiling water

3 egg whites

6 tbsp. sugar

1 tsp. vanille

pinch salt.

Blend cornstarch and cold water in a saucepan. Add boiling water and cook, stirring
until clear and thickened. Let stand until completely cold. With electric beater at high
speed, beat egg whites until foamy.

Gradually add sugar and beat untill stiff, but not dry. Turn mixer to low speed, add
salt and vanilla, Gradually beat in cold cornstarch mixture. Turn mixer agzin to high
speed and beat well.

spread meringue over cooled pie filling. Bake at 350 egrees for about 10 minutes.

This meringue cuts beautifully and never gets sticky. Enjoy!!

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I make my meringue with eggwhites, sugar, and a pinch of Cream of Tartar. When it starts to get peaks I beat in two larg spoonsful of Marshmallow Cream. Works well and dosen't weep. Use less sugar as the Marshmallow is sweet.