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    OLD FASHIONED BLACKBERRY PIE


    Source of Recipe


    COOKS

    Pastry for double crust pie
    6 c. fresh or partially thawed frozen blackberries
    2 tsp. lemon juice
    1 to 1 1/2 c. sugar
    1/2 c. all purpose flour ( I will use at least 1 cup
    as our berries are so juicy)
    2 tbsp. butter
    1 egg yolk
    1/2 tsp. water
    Line a 9 inch pie plate with pastry as directed for double crust pie. Preheat oven to 400 degrees.

    In large bowl combine blackberries and lemon juice; toss. In small bowl combine sugar and flour; sprinkle over blackberries and toss until well coated. Spoon into pastry-lined pie plate. Dot with butter. Top with remaining pastry.

    In small bowl combine egg yolk and water. Brush evenly over top of pie. Bake about 1 hour or until juice bubbles through slits nearest the center. If edge gets too brown, cover with foil. Cool on wire rack.
    Makes 8 servings, about 500 calories each.


 

 

 


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